The Union Jack Dockside

The Union Jack is a one-of-a-kind vessel and being on board sparks an unparalleled feeling of inspiration and wonder in travellers, young and old.


The Union Jack is a stunning classic wooden tug that allows our guests to travel back through time. Originally built with cedar lumber in Deep Cove, B.C. in 1941,

It is with great honour to work with Remote West Coast Adventures, the proud owners of The Union Jack. The engine of the project Mark McColman and Neil Wurst have spent close to a decade of hard work transforming her into the world-class vessel she is today.

She’s taken a long journey to get here and once you’re onboard, you’ll agree, there’s nothing quite like it!

Brunoise & Company presents private, dockside, dining experience on the Union Jack.

We are currently offering family style and multi-course tasting menus. Guests are able to pre-purchase dinner tickets for reservations. Menus' are at market price.

The Chef welcomes one-on-one dinner consultations, curating a personalized menu and experience for yourself and your guests.


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The following are curated examples of proposed menu selections.

Menu I

Amuse Bouche

Chef’s creation


Kabocha Squash Veloute

creame fraîche, salmon roe, pink peppercorns


Spiced Burgundy Brie and summer green salad

radicchio, endive, champagne vinaigrette


B.C. Side Stripe shrimp and scallop Risotto

creame fraîche, charred scallions

Or

Wild B.C. Mushroom Risotto

chanterelles, porcini, oyster mushrooms

Or

Coq au Vin

Maple Hill Farm Chicken, wild B.C. mushrooms, wild local black rice


Pink lady apple Cream Brûlée

Fleur de sel, caramel

Menu II

Amuse Bouche

Chef’s Creation


Applewood Smoked Chinook Salmon Gravlax

tarragon aioli, cucumber, pumpernickel crisp


Spiced Bourgogne Brie and Winter green salad

radicchio, endive, Champagne vinaigrette


Coq au Vin

Maple Hill Farm Chicken, wild B.C. mushrooms, local wild black rice

Or

(?) Braised Short Rib

whipped horseradish potatoes, pearl onions, charred greens, Calvados port reduction

Or

Roasted Ling Cod

Saffron fingerling potatoes, pancetta and fennel sofrito, crispy fennel


Yuzu and Grapefruit Mousse

White rum sponge, grapefruit coulis

Menu III

Amuse Bouche

Chef’s Creation


Snake River Farms Wagyu Beef Carpaccio

Charred Meyer lemon aioli, bbq chestnuts, pickled mustard, arugula

Or

B.C. Diver scallops on the half shell

Burt lemon and Pink peppercorn burnoisette


Spiced Bourgogne Brie and Winter green salad

radicchio, endive, champagne vineagrette


Maple hill Farm Duck Margret

shiitaki mushrooms, Cannellini beans, Szechuan pepper, Calvados, watercress


Wild B.C. Halibut

West coast Cherry Stone clams, Meyer lemon Yukon potatoes, roasted cauliflower, za’atrar spiced grilled oyster mushrooms

Or

Prime NY steak

Golden sun potatoes, maple glazed parsnips, heirloom carrots, baby herb salad


Chestnut Praline tart

almond dough, dark chocolate, smoked Maldon salt, pecans


! (Option)

Farm fresh cheese cake

Souke Farms Fresh goat cheese, Okanagan Cherries, Rye Maple Crumble crust

8 Course Tasting Menu

Fanny bay Royal Miyagi oysters, cucumber, shisho

Smoked crispy Cherry Stone Clams, umami aioli

Smoked duck, pear mostarda, arugula, pumpernickel, pickled sweet onions

Sunchoke risotto, cream friache, summer Perigord truffle

Algue Shiso granata

Roasted Ling Cod, Island foraged Chantrelle mushrooms, savoury polenta

Elk, amaranth, spruce, salt crusted potatoes, B.C. Golden Currents

Chestnut Praline tart, almond brittle crust, dark chocolate, smoked Maldon salt

Family Style


Appetizers to Share


Focaccia bread, pesto, oven roasted cherry tomatoes

Baby greens, chicory, friseé salad, Manchego cheese caraway dressing, rye croutons

Smoked Chorizo fresh corn tortilla chimmichurri, maize



The choice of


Maple Hill Farm grilled Chicken confit garlic, lemon, thyme

Or

AAA Prime Contre-Filet confit onions, mustard port au jus

Or

Pan Seared Salmon, smoked tomatoes and caper berry vinaigrette




Casarecce Puttanesca smoked cherry tomatoes, castelvantrano olives, basil

Or

Saffron Jasmine Rice fresh herbs, lemon

Or

Roasted baby potatoes rosemary

And

Roasted market vegetables charred lemon herb vinaigrette