Amuse Bouche

Chef’s creation

Kabocha Squash Veloute

creame fraîche, salmon roe, pink peppercorns

Spiced Burgundy Brie and summer green salad

radicchio, endive, champagne vinaigrette

B.C. Side Stripe shrimp and scallop Risotto

creame fraîche, charred scallions

Or

Wild B.C. Mushroom Risotto

chanterelles, porcini, oyster mushrooms

Or

Coq au Vin

Maple Hill Farm Chicken, wild B.C. mushrooms, wild local black rice

Pink lady apple Cream Brûlée

Fleur de sel, caramel

Amuse Bouche

Chef’s Creation

Applewood Smoked Chinook Salmon Gravlax

tarragon aioli, cucumber, pumpernickel crisp

Spiced Bourgogne Brie and Winter green salad

radicchio, endive, Champagne vinaigrette

Coq au Vin

Maple Hill Farm Chicken, wild B.C. mushrooms, local wild black rice

Or

(?) Braised Short Rib

whipped horseradish potatoes, pearl onions, charred greens, Calvados port reduction

Or

Roasted Ling Cod

Saffron fingerling potatoes, pancetta and fennel sofrito, crispy fennel

Yuzu and Grapefruit Mousse

White rum sponge, grapefruit coulis

Amuse Bouche

Chef’s Creation

Snake River Farms Wagyu Beef Carpaccio

Charred Meyer lemon aioli, bbq chestnuts, pickled mustard, arugula

Or

B.C. Diver scallops on the half shell

Burt lemon and Pink peppercorn burnoisette

Spiced Bourgogne Brie and Winter green salad

radicchio, endive, champagne vineagrette

Maple hill Farm Duck Margret

shiitaki mushrooms, Cannellini beans, Szechuan pepper, Calvados, watercress

Wild B.C. Halibut

West coast Cherry Stone clams, Meyer lemon Yukon potatoes, roasted cauliflower, za’atrar spiced grilled oyster mushrooms

Or

Prime NY steak

Golden sun potatoes, maple glazed parsnips, heirloom carrots, baby herb salad

Chestnut Praline tart

almond dough, dark chocolate, smoked Maldon salt, pecans

! (Option)

Farm fresh cheese cake

Souke Farms Fresh goat cheese, Okanagan Cherries, Rye Maple Crumble crust

Fanny bay Royal Miyagi oysters, cucumber, shisho

Smoked crispy Cherry Stone Clams, umami aioli

Smoked duck, pear mostarda, arugula, pumpernickel, pickled sweet onions

Sunchoke risotto, cream friache, summer Perigord truffle

Algue Shiso granata

Roasted Ling Cod, Island foraged Chantrelle mushrooms, savoury polenta

Elk, amaranth, spruce, salt crusted potatoes, B.C. Golden Currents

Chestnut Praline tart, almond brittle crust, dark chocolate, smoked Maldon salt